Why Michigan’s Favorite Food Brand Is Turning Its $50 Million Business Into A Worker-Owned Co-Op

From Business Insider. If you’ve never been to any of the Zingerman’s businesses in Ann Arbor, you’re missing out. When the owners take time to walk around and fill up water glasses at the restaurant without telling anyone who they are, you know you’re in a different kind of business. Now they’re making their forward thinking commit real by converting to a worker co-op, which will become one of the largest worker co-ops in the country.


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